Pork Chops In A Crock - cooking recipe

Ingredients

1/2 c. flour
1 Tbsp. garlic salt
2 Tbsp. oil
1 1/2 tsp. dry mustard
1 can chicken and rice soup or chicken bouillon cube and water
pork chops

Preparation

Cover pork chops with flour, garlic salt and dry mustard. Brown in oil, place in crock-pot and add soup.
Cook on low for 6 to 8 hours or high for 3 1/2 hours.
Serve over rice.