Pate Acadien - cooking recipe

Ingredients

3 1/2 lb. lean beef, cubed
1 1/2 lb. lean pork, cubed *
3 medium onions, chopped
salt and pepper to taste
water to cover
pie crust (2 pie crust)

Preparation

*Fat pork rendered down may be substituted for the cubed lean pork (optional), 1/2 pound rind removed, cube.