Egg Custard Pie - cooking recipe

Ingredients

1 1/4 c. milk
1/2 c. sugar
2 eggs, separated (jumbo size)
3 Tbsp. margarine
1/2 tsp. vanilla or lemon flavor
3 Tbsp. plain flour

Preparation

Melt margarine, put in bowl with sugar and egg yolks.
Put in flavoring.
Then stir in flour.
When good and smooth, stir in milk.
Beat egg whites; fold in mixture. Bake in unbaked pie crust.
Bake at 350\u00b0 for 45 minutes.