Down Home Ribs - cooking recipe

Ingredients

2 to 3 lb. pork or beef ribs
2 onions
1/2 c. honey
12 oz. bottle barbecue sauce (Heinz or your choice)
1/2 c. vinegar
salt and pepper to taste

Preparation

In a large pot, cover ribs with water, salt and pepper.
Boil ribs over medium heat, approximately 2 hours.
Be sure meat is fork-tender and well done.
Turn ribs frequently while cooking.