Never Fail Pie Crust - cooking recipe

Ingredients

5 c. flour
1 lb. lard
2 egg yolks
2 1/2 Tbsp. vinegar
2/3 c. cold water
pinch of salt

Preparation

Mix well.
Add a little more water if needed to make it easily workable.\tFlour
board to work on.
Makes 5 crusts (2 double crust
pies
and 1 single bottom layer).
This makes a great crust and is
especially\tdependable crust for a chicken pie.