Pecan Pie - cooking recipe

Ingredients

2/3 to 1 c. pecan halves
1 unbaked 9-inch pie shell
1 c. dark corn syrup
1/4 c. butter, softened
1 Tbsp. lemon juice or vinegar
4 eggs
1/3 c. sugar
dash of salt
2 tsp. vanilla

Preparation

Sprinkle pecans in pie shell.
In large bowl, beat together remaining ingredients.
Pour over pecans.
Bake in preheated 350\u00b0 oven 35 minutes or until tested done.
Cool on rack.
Makes 8 to 10 servings.