In 10-inch ovenproof skillet, brown beef and cook celery, onion and green pepper until tender.Stir to separate meat; drain well. Stir in soup and mustard.Combine biscuit mix and water.Roll or pat do ...
Mix together and place in 13 x 9-inch pan.Bake at 350\u00b0 until firm.Place on sandwich buns. ...
Combine chicken and next 4 ingredients in a large bowl and pour into a greased 13 x 9 x 2 baking dish. Combine biscuit mix, sour cream and milk in a bowl. Spread this over chicken mixture, all the w ...
Clean and cut chicken in serving pieces.Marinate in evaporated milk 1/2 hour.Roll pieces in salt and flour mixture and brown.Arrange in Dutch oven and pour sugar, soy sauce, water and m.s.g. mixture ...
Cook ribs in boiling water until tender.In saucepan, combine remainingingredients.Simmer 20 minutes uncovered, stirring occasionally.Grill ribs basting frequently with sauce. ...
Stir together the cornstarch, Karo syrup and water.Put on stove and cook until clear.Cook 1 to 2 minutes.Add sugar-free jello and cook 2 minutes on low heat.Use 6 packets of Equal in 1 quart of fres ...
Heat oven to 400\u00b0.Cook broccoli as directed on package; drain.Grease oblong baking dish, 10 x 6 x 1 1/2-inches.Layer chicken and broccoli in dish.Mix soup and milk.Pour over broccoli.Arrange ch ...
Mix well and shape into loaf.Place in shallow baking dish. Pour 1 cup of tomato juice over it.Bake at 350\u00b0 for 1 1/2 hours. Fifteen minutes before done, brush with ketchup.Return to oven. ...
Dissolve 1 package gelatin in water over low heat.Add the cranberries, pineapple and lemon juice.Chill in a 10 x 6 x 1 1/2-inch pan until firm. ...
Heat saucepan.Cook meat.Stir tomato sauce in it.On the side, cook Ramen until soggy.Mix Veg-All and all ingredients together until warm, then serve. ...