Chicken Teriyaki - cooking recipe

Ingredients

3 full chicken breasts
flour
1/4 c. butter
1/3 c. teriyaki sauce
3 Tbsp. lemon juice
1 tsp. garlic, minced
1/2 tsp. sugar

Preparation

Cover chicken with flour, coat skillet with Pam.
Melt butter, add floured chicken breasts.
Cook over medium heat until brown on both sides (5 to 7 minutes).
Remove chicken; stir in teriyaki sauce, lemon juice, garlic and sugar.
Put chicken back in pan and simmer 3 minutes on each side.