Butterscotch Pie("Favorite Family Pie") - cooking recipe

Ingredients

1/3 c. plus 1 Tbsp. flour
1/4 c. sugar
3/4 c. brown sugar, packed
2 c. scalded milk (whole)
1/8 tsp. salt
3 beaten egg yolks
1 1/2 Tbsp. margarine
1 tsp. vanilla

Preparation

Combine in double boiler the first 5 ingredients.
Cook for 15 minutes, until thickened.
Add beaten egg yolks (blend some mixture into the eggs first, then pour all of it into the rest of the mixture).
Cook 3 more minutes.
Remove from heat and add margarine and vanilla; mix well.
Cool.
Pour into baked pastry shell.
Makes 1 pie.
Top with meringue.