Million Dollar Pie - cooking recipe

Ingredients

1 can crushed pineapple, drained
1 can Eagle Brand milk
1 c. chopped nuts
4 Tbsp. lemon juice
1 large size Cool Whip
2 graham cracker crusts

Preparation

Mix Eagle Brand milk and lemon juice.
Stir until thick.
Add pineapple and nuts.
Fold in Cool Whip.
Put into 2 graham cracker pie crusts.
Chill.
Makes 2 pies or one 13 x 9-inch pie.