Pecan Pie - cooking recipe

Ingredients

3 eggs, beaten
1 c. sugar
1 c. dark Karo syrup
3 Tbsp. butter/margarine, melted
1 to 2 flour (sprinkle in)
1 c. chopped pecans
1 Tbsp. vanilla

Preparation

Mix together by hand in order given.
Pour into pie crust. Bake at 350\u00b0 for approximately 1 hour.