Soup-Pot Pie - cooking recipe

Ingredients

1 c. Bisquick
1/3 c. milk
1 large can vegetable soup (you can use canned vegetables to make your own soup
1/2 tsp. margarine

Preparation

Wipe 1/2 teaspoon margarine onto a paper towel and spread over inside of a casserole dish (throw towel away).
Pour can of soup into the casserole.
In a small bowl, mix 1 cup Bisquick and 1/3 cup milk.
Pour over top of soup in the casserole dish.
Bake uncovered in oven at 350\u00b0 for 10 to 15 minutes or until golden on top.