Pecan Pie - cooking recipe

Ingredients

6 eggs
1/2 c. margarine
1 c. Karo syrup
2 c. sugar
2 c. pecans

Preparation

Beat eggs well and mix the rest of the ingredients together. Pour into 2 unbaked pie shells.
Bake at 375\u00b0 for 45 minutes. Makes 2 pies.