One Pot Pork Chop Supper - cooking recipe

Ingredients
    4 pork chops
    1 can tomato soup
    1/2 can water
    1 tsp. Worcestershire
    1/2 tsp. salt
    1/2 tsp. oregano
    6 to 8 peeled potatoes
    4 small carrots
Preparation
    In an electric skillet, brown chops.
    Pour off fat.
    Add cut up potatoes and cut up carrots.
    Cover with the mixed together soup, water, salt, Worcestershire sauce and oregano.
    Cover and simmer 45 minutes or until tender.

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