Boil chicken in salt and pepper water.Let cool.Cook broccoli.Melt butter in saucepan.Add flour and 2 cups chicken broth.Salt and pepper.Remove from heat.Add wine and cream. Skin and debone chicken.P ...
Sprinkle pork chops with \"Pork and Veal Magic.\"Heat oil in skillet over medium-high heat.Brown pork chops and transfer to a plate.Chop onion and bell pepper in a food processor and add to skillet ...
Stir together Cool Whip and Eagle Brand milk.Then add pineapple, nuts and lemon juice.Stir together.Pour into graham cracker crusts and chill. ...
Combine all ingredients.Place in Pam-sprayed 9 x 13-inch pan.Bake at 350\u00b0 until done. ...
Mix together cream of mushroom soup, cream of chicken soup, water, parsley and rice.Pour into 9 x 13-inch pan.Arrange pieces of chicken on top of mixture. Sprinkle onion soup over top and cover with ...
Mix soup and broth together.Pour over chicken that has been placed in bottom of 9 x 13-inch pan.Place cut up boiled eggs over this.Mix together flour and milk.Add butter (or oil). This makes a thin ...
Heat oven to 375\u00b0 (quick med).Beat eggs, sugar, salt, butter and corn syrup together with rotary beater.Mix in pecan halves. Pour into pastry.Line pie pan.Bake 40 to 50 minutes or until set and ...
Saute onion, garlic and red pepper until soft.Add ground beef and brown.In a casserole dish, add soup, tomato sauce and seasonings.Add meat mixture and stir well.If you are using left over cooked me ...
Stir bread crumbs into milk or water.Mix well.Beat in egg and onion.Add salt, pepper, nutmeg and ground beef.Mix thoroughly.Divide meat mixture into 50 to 60 even portions. Shape into small balls.Me ...
Mix flour and salt; cut in shortening. Combine remaining ingredients and stir into shortening mixture. Let stand a few minutes. Roll dough on floured board to desired thickness. Makes 4 (9-inch) pie ...