Creole Pork Chops - cooking recipe

Ingredients

1 Tbsp. canola oil
2 large pork loin chops
1 small onion
1/2 c. green pepper, chopped
1 medium garlic clove, minced
16 oz. can tomatoes, peeled
1 c. white long grain rice, cooked
Paul Prudhomme's seasonings

Preparation

Sprinkle pork chops with \"Pork and Veal Magic.\"
Heat oil in skillet over medium-high heat.
Brown pork chops and transfer to a plate.
Chop onion and bell pepper in a food processor and add to skillet and stir until golden.
Add garlic and cook the mixture for 1 minute.
Add 1/4 cup water and tomatoes.
Stir occasionally for 15 minutes. Add the chops and any juices.
Add salt and pepper to taste and simmer the chops for 8 to 10 minutes or until tender and no longer pink.
Serve with rice and spoon the sauce over the rice.
I added \"Pork Magic\" to the original recipe.