Heat the oil in a large nonstick dutch oven over medium heat.Add in chicken; cook about 5 minutes or until browned on both sides; transfer chicken to a plate.Add in the onion, celery, carrots, and 1 ...
Cut chicken horizontally into 1/4 inch thick slices. Place between 2 pieces of wax paper and flatten chicken. Sprinkle with lemon juice: let stand 10 minutes.In shallow dish combine flour, salt, thy ...
Preheat oven to 350\u00b0F.Cut slits into leg of lamb and insert slivers of garlic [to taste -- you can also add whole unpeeled cloves of garlic to the pan, once some drippings have formed in the pa ...
Mix all of the spices with the ginger, garlic and yogurt. Marinate the meat in this mixture overnight.Heat the ghee and fry the onions till golden,remove from pan. In the same pan fry the almonds, r ...
Preheat oven to 180\u00b0C.Place lamb in single layer in baking dish.Cover with onions, drizzle lemon juice and oil.Sprinkle over oregano, cumin and paprika.Season with salt and pepper.Toss to combi ...
Cut the tops off the tomatoes to form the lids, and set to one side. Carefully scoop out the seeds and jelly of the tomatoes with a teaspoon and set aside.Heat up the oil in a smallish saucepan. Add ...
in a large sealable bag or covered bowl, add 1 quart water with salt and sugar. Slice lemon in half and squeeze juice in water and then drop lemons inches mix well.Add the pork chops.Marinate this f ...
In a large pitcher filled with ice, pour in the grape juice, lemon juice and lemon-lime soda.Stir gently. Pour into glasses.Garnish with sliced grapes and lemons. Enjoy! ...
Place 2 bread slices, buttered-side down, on board, spread with chutney then top with chicken, shallots, carrot and Jarlsberg.Drizzle with the mayonnaise and season with the pepper.Place remaining 2 ...
If you have a pressure cooker, it does wonders in tenderizing the pork.Cut pork into 1/2 inch cubes.Slice celery thin on diagonal.Slice onion into long slivers.Slice mushrooms into small hunks.Open ...