Pecan Pie - cooking recipe

Ingredients

1 (9-inch) pie crust
3 eggs
2/3 c. sugar
1/2 tsp. salt
1/3 c. butter, melted
1 c. light or dark corn syrup
1 c. pecan halves

Preparation

Heat oven to 375\u00b0 (quick med).
Beat eggs, sugar, salt, butter and corn syrup together with rotary beater.
Mix in pecan halves. Pour into pastry.
Line pie pan.
Bake 40 to 50 minutes or until set and pastry is nicely brown.
Cool.
Serve cold or slightly warm.