Shepherd'S Pie - cooking recipe

Ingredients

1 small onion, chopped
1 clove garlic, chopped
1/2 small red pepper, chopped
1 lb. ground beef or left over meat (roast, steak), cut in cubes
1 large can Progresso minestrone soup
1 small can tomato sauce
1 tsp. each: pepper, salt and oregano
1 bay leaf
4 or 5 potatoes (for mashing)

Preparation

Saute onion, garlic and red pepper until soft.
Add ground beef and brown.
In a casserole dish, add soup, tomato sauce and seasonings.
Add meat mixture and stir well.
If you are using left over cooked meat, just add it to the soup; do not cook again.
Mash the potatoes and spoon over the soup and meat mixture around the dish, leaving a hole in the middle to let steam escape.
Bake at 350\u00b0 for 40 minutes; the potatoes should be browned and mixture bubbling.