No Peek Chicken - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of chicken soup
1 can water
1 Tbsp. parsley
3/4 c. uncooked rice
1 fryer chicken, cut up
1 envelope Lipton onion soup

Preparation

Mix together cream of mushroom soup, cream of chicken soup, water, parsley and rice.
Pour into 9 x 13-inch pan.
Arrange pieces of chicken on top of mixture. Sprinkle onion soup over top and cover with foil.
Bake at 350\u00b0 for 2 hours.
Do not peek, it will be done at that time.