Chicken Pie - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can chicken broth (as much as you want)
about 3 boiled eggs
1 c. self-rising flour
1 c. milk
1 stick butter, melted

Preparation

Mix soup and broth together.
Pour over chicken that has been placed in bottom of 9 x 13-inch pan.
Place cut up boiled eggs over this.
Mix together flour and milk.
Add butter (or oil). This makes a thin batter on top.
Bake until golden brown at 400\u00b0.