Pineapple Pie - cooking recipe

Ingredients

1 (9 oz.) Cool Whip
1 can Eagle Brand milk
1 c. nuts, chopped
1 large can crushed pineapple, drained
2 Tbsp. lemon juice

Preparation

Stir together Cool Whip and Eagle Brand milk.
Then add pineapple, nuts and lemon juice.
Stir together.
Pour into graham cracker crusts and chill.