Never Fails Pie Crust - cooking recipe

Ingredients

3 c. flour
1 tsp. salt
1 1/4 c. vegetable shortening
1 egg, beaten
1/3 c. cold water
1 Tbsp. vinegar

Preparation

Mix flour and salt; cut in shortening. Combine remaining ingredients and stir into shortening mixture. Let stand a few minutes. Roll dough on floured board to desired thickness. Makes 4 (9-inch) pie shells.