Meat Loaf - cooking recipe

Ingredients

2 1/2 to 3 lb. hamburg
1 lb. sausage
2 eggs
1 c. milk
1 to 1 1/2 c. bread crumbs
salt and pepper
1 medium onion, chopped
dash of celery salt

Preparation

Combine all ingredients.
Place in Pam-sprayed 9 x 13-inch pan.
Bake at 350\u00b0 until done.