Put cut up meat in a very large roasting casserole with carrots, onions, tomato sauce, salt and pepper to taste.Bake, covered, at 250\u00b0 for 5 hours.After 3 hours, add sweet potato and regular po ...
Combine all ingredients, except puree.Shape into balls. Place in large oblong baking pan.Pour puree over all.Sprinkle with more cheese and seasonings, if desired.Bake at 350\u00b0 uncovered for 1 ho ...
In large skillet, cook potatoes until tender. Next, add onion, peppers and mushrooms. Cook until tender. Whisk eggs together in small bowl. Add to skillet along with cheese cubes. Stir constantly. C ...
Boil chicken, debone and cut up. Brown flourand oil. Add salt, pepper, preserves, barbecue sauce and soy sauce. Add enough broth and chicken for consistency desired to serve over rice. Cook until te ...
Combine all ingredients; pour into 9-inch pastry.Sprinkle with nutmeg.Bake in very hot oven, 450\u00b0, for 10 minutes.Reduce temperature to 325\u00b0 and bake 30 to 40 minutes longer or until a kni ...
Boil sugar, butter, salt and milk for 6 minutes, stirring often. Combine chocolate morsels, German's chocolate, marshmallow cream and nuts. Pour boiling syrup over chocolate mixture. Stir until all ...
Mix together.Chill.Shape into pyramids or cylinders.Roll in fine dry bread crumbs.Set aside 2 to 3 hours in refrigerator. Dip in mixture of 1 egg (slightly beaten) and 2 tablespoons water. Again, ro ...
Saute onion and bell pepper in skillet until golden brown. Boil chicken until done. Cook spaghetti noodles in chicken broth. Remove bones and skin from chicken. Mix all ingredients together. Add che ...
Preheat oven to 350\u00b0.In a medium bowl, mix together the dressing, preserves and onion soup.Place chicken in a 9 x 13-inch baking pan.Pour mixture over chicken.Bake for 25 minutes, covered.Uncov ...
Mix beef, 1/3 cup of soup, 2/3 cup French fried onions and remaining ingredients. Shape into 8 x 4-inch loaf and place in loaf pan. Bake at 350\u00b0 for 1 hour until meat loaf is done. Pour off fat ...