Custard Pie - cooking recipe

Ingredients

4 eggs, slightly beaten
1/2 c. sugar
1/2 tsp. vanilla
1/4 tsp. salt
3 c. scalded milk

Preparation

Combine all ingredients; pour into 9-inch pastry.
Sprinkle with nutmeg.
Bake in very hot oven, 450\u00b0, for 10 minutes.
Reduce temperature to 325\u00b0 and bake 30 to 40 minutes longer or until a knife inserted comes out clean.