White House Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
2 Tbsp. margarine
pinch of salt
1 (12 oz.) can evaporated milk
1 (12 oz.) pkg. semi-sweet chocolate morsels
12 oz. German's sweet chocolate
1 (7 oz.) jar marshmallow cream
2 c. pecans

Preparation

Boil sugar, butter, salt and milk for 6 minutes, stirring often. Combine chocolate morsels, German's chocolate, marshmallow cream and nuts. Pour boiling syrup over chocolate mixture. Stir until all is melted, working fast. Pour into 10 x 15-inch pan. Let stand a few hours before cutting into squares.