Honolulu Chicken - cooking recipe

Ingredients

2 1/2 to 3 lb. fryer
1/4 c. flour
1/2 tsp. salt
pepper
1/4 c. oil
2 Tbsp. peach preserves
1/2 c. barbecue sauce
1/2 c. chopped onion
2 Tbsp. soy sauce
6 oz. can water chestnuts
1 green pepper, cut in strips

Preparation

Boil chicken, debone and cut up. Brown flour
and oil. Add salt, pepper, preserves, barbecue sauce and soy sauce. Add enough broth and chicken for consistency desired to serve over rice. Cook until tender. Add green pepper and water chestnuts (cut in bite size pieces). Serve over rice.