Mix thoroughly 1/2 can of soup, beef, onion, egg, and seasonings.Press firmly into a 9-inch pie plate.Bake at 359 for 25 minutes; spoon off fat.Frost with potatoes.Top with remaining soup and cheese ...
In a medium bowl combine the buttermilk with hot pepper sauce and chopped garlic; add in the pounded chicken breasts and turn to coat with the buttermilk mixture.Cover and refrigerate for 6-24 hours ...
Butterfly chicken breasts so they are thin.Lightly season with salt and pepper.Dust chicken breasts with flour.Combine whole eggs and romano cheese to form a batter.(you don't want a thick batter as ...
Mix Ritz cracker crumbs and melted butter.Press mixture into an 8-inch pie plate.Saute onions with 2 T butter until clear, not brown; spoon into pie crust.Beat eggs with milk, salt, and pepper and p ...
In a stir fry pan mix 1 can coconut milk and the amount of curry you desire (start w/ half if you are unsure).Then add other can of milk and heat till boiling.Add the meat and continue to cook.When ...
Preheat oven to 375\u00b0F.Season chicken generously with salt, cayenne and herbs de Provence.Place in an oven safe skillet, interspersed with garlic, red pepper and carrot.Tuck in the parsly sprigs ...
Preheat oven to 450\u00b0F.Preheat a large skillet over med-high heat with 2 tablespoons olive oil and butter.When the butter has melted, add the sausage, breaking it up with a wooden spoon.While th ...
Melt all but 2 Tbs of the butter and pour over the duck in a roasting pan.Truss and bake at 350\u00b0 15 minutes per lb, basting often with the pan juices.Combine the cider and liqueur in a saucepan ...
Peel (eplucher) the shrimps, keep the shells separately, set the shrimps cold until the last minute.Cook the shells in cream on low heat, don't let boil the cream too thick.Peel (peler) the asparagu ...
Place ribs in crock Pot, sprinkle with soup mix and add mushroom soup.Turn crock pot to low, cover and cook for 12 hours.Serve with garlic mashed potatoes, peas and a big green salad for a fabulous ...