Easy Sweet And Sour Chicken - cooking recipe

Ingredients

1 (8 oz.) bottle Russian dressing
3 boneless chicken breasts, skinned and split
1 (12 oz.) jar apricot preserves
1 pkg. onion soup mix

Preparation

Preheat oven to 350\u00b0.
In a medium bowl, mix together the dressing, preserves and onion soup.
Place chicken in a 9 x 13-inch baking pan.
Pour mixture over chicken.
Bake for 25 minutes, covered.
Uncover; bake for an additional 20 minutes, or until chicken is fork-tender.
Serve over rice.