Veal Meat Loaf - cooking recipe

Ingredients

2 Tbsp. olive oil
1/2 medium onion, diced
1 stalk celery, diced
1 carrot, peeled and shredded
1 lb. ground veal
3 Tbsp. parsley
1/2 c. bread crumbs
1/2 tsp. nutmeg
2 eggs
1 tsp. salt
black pepper to taste

Preparation

Preheat oven to 400\u00b0.
Heat oil in frying pan and add the onion.
Saute for 3 minutes and add the celery and carrot.
Saute for five minutes over medium-high heat.
Mix the vegetables into the ground veal.
Add the parsley, bread crumbs, nutmeg, eggs, salt and pepper.
Mix well.
Lightly oil a baking dish.
Divide mixture into small individual loaves.
Place in baking dish and bake for 15 to 20 minutes.