Italian Chicken - cooking recipe

Ingredients

2 lb. chicken breasts, thighs and legs, skinned
1 (14 1/2 oz.) can tomato wedges, drained
1 (6 oz.) can whole mushrooms, drained
1 (6 oz.) can pitted ripe olives, drained
1 (14 oz.) can artichoke hearts, drained
1 (8 oz.) bottle Italian dressing (low-fat can be used)
1 (1 oz.) envelope onion soup mix
1 (8 oz.) pkg. linguine

Preparation

Place chicken pieces in greased 12 x 8 x 2-inch baking dish. Arrange tomato wedges, mushrooms, olives and artichoke hearts on top.
Pour dressing over vegetables and chicken.
Sprinkle with onion soup mix.
Cover and bake at 350\u00b0 for 1 hour or until chicken is done.
Cook linguine according to package directions. Place in deep platter.
Arrange chicken and vegetables on top; be sure to use juice.