No-Crust Fudge Pie - cooking recipe

Ingredients

2 sq. unsweetened chocolate
1/2 c. margarine
2 eggs
1 c. sugar
2 Tbsp. self-rising flour
1 tsp. vanilla extract
1/2 c. pecan pieces (optional)

Preparation

Place chocolate squares and margarine in saucepan.
Heat on low until melted.
Remove from heat.
Beat eggs with fork.
Add eggs, sugar, flour, vanilla and pecans to chocolate mixture.
Stir until completely mixed.
Grease a long pie pan with margarine.
Pour mixture into pan.
Place into cold oven; turn oven to 350\u00b0.
Bake for 30 minutes.
Cool for 10 minutes before cutting.