Rhubarb Pie - cooking recipe

Ingredients

3 egg yolks
1 1/2 c. sugar
3 Tbsp. flour
1/2 c. canned milk
2 Tbsp. butter
3 c. cut-up rhubarb

Preparation

Beat egg yolks with fork.
Add sugar, flour, milk, butter and cream.
Pour over unbaked rhubarb in unbaked pie shell.
Bake at 400\u00b0 for 10 minutes, then at 300\u00b0 until brown and done.