Chicken Pot Pie - cooking recipe

Ingredients

1 whole chicken, cut up
2 cans cream of celery soup
1 can Veg-All (do not drain)
2 c. chicken broth
6 boiled eggs, diced
salt to taste
pepper to taste
pie crust

Preparation

Stew chicken until tender.
Remove bones and cut chicken into small pieces.
Add other ingredients and pour into baking dish (you'll need a deep dish).
Place uncooked pie crust on top.
Bake at 350\u00b0 for approximately 45 minutes or until brown on top.