Goulash(Steelworkers Hungarian Beef) - cooking recipe

Ingredients

2 Tbsp. cooking oil
1 c. sliced onion
2 lb. stewing beef, cut up
1 (6 oz.) can tomato paste
3/4 c. green pepper
1/4 c. dry red wine
1 c. canned tomatoes
1 small bay leaf
pinch of thyme, marjoram
1 tsp. salt
1/4 tsp. pepper
2 tsp. paprika
1 Tbsp. cornstarch
2 Tbsp. water
1 tsp. sugar

Preparation

Heat oil in Dutch oven.
Saute onions until golden.
Add meat; brown lightly.
Add remaining ingredients except for the cornstarch and water.
Cover; simmer slowly for 1 1/2 to 3 hours until meat is tender.
Skim off fat.
Mix cornstarch and water; stir into meat gravy mixture.
Bring to a boil, still stirring. Stir while it boils, 2 minutes.
Serve with buttered noodles. Makes 6 servings.