Millionaire Pie - cooking recipe

Ingredients
    1 large Cool Whip
    1 c. Eagle Brand milk, chilled
    1 lb. crushed pineapple, well drained
    1 c. pecans, chopped
    1/2 c. lemon juice
    1 c. coconut
    2 maraschino cherries (for top of pie)
    2 graham cracker crusts
Preparation
    Beat milk lightly and add lemon juice, pecans, coconut and pineapple.
    Fold together with all of Cool Whip.
    Fill pie crust. Add cherries to top of pie and chill.

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