Millionaire Pie - cooking recipe
Ingredients
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1 large Cool Whip
1 c. Eagle Brand milk, chilled
1 lb. crushed pineapple, well drained
1 c. pecans, chopped
1/2 c. lemon juice
1 c. coconut
2 maraschino cherries (for top of pie)
2 graham cracker crusts
Preparation
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Beat milk lightly and add lemon juice, pecans, coconut and pineapple.
Fold together with all of Cool Whip.
Fill pie crust. Add cherries to top of pie and chill.
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