Eggplant Parmesan - cooking recipe

Ingredients

1 eggplant
1 egg, beaten
1 (8 oz.) pkg. grated Parmesan or Mozzarella cheese
salt
pepper
vegetable oil
flour

Preparation

Heat oil in deep skillet or fryer.
Cut eggplant into thin slices.
Dip in egg.
Dip in flour.
Place slices into hot oil and cook until lightly browned.
Remove from oil and drain.
Sprinkle with salt and pepper, then cheese.