Mix and divide into 3 equal portions. May be frozen for future use. ...
Cook chicken.Remove bones and skin.Cut up chicken and place in baking dish; mix chicken broth and chicken soup.Stir until smooth.Pour over chicken.Mix all other ingredients. Pour over top of chicken ...
Fry bacon in big pot.When done, leave grease in pot and add water until pot is 1/2 full.Bring to a boil.Cut up onion; place into boiling water.Add 7 teaspoons pepper and 3 teaspoons salt.Add chicken ...
Melt margarine.Stir in graham crackers and 2 packs Equal. Press mixture evenly in a 9-inch pie plate.Press onto bottom and up sides to form a firm even crust.Chill about 1 hour or until firm. ...
In a large bowl, combine 1/2 cup butter and cream cheese.Let come to room temperature.Add 2 cups flour, blend well.Chill. Roll out half of dough and place in a 9-inch pie plate.Reserve the remaining ...
After browning chicken, combine remaining ingredients (except rice) in saucepan.Bring to a boil.Put rice in a 9 x 13-inch baking dish.Pour all but 1/2 cup sauce over rice.Stir.Place chicken pieces o ...
Pare apples: cut in eighths.Arrange in unbaked pie shell. Mix 1/2 cup sugar with the cinnamon; sprinkle over apples. ...
Place pork roast in non-metallic container.Mix remaining ingredients and pour over pork roast.Cover container with 2 layers of plastic wrap.Place in refrigerator overnight.Remove meat from marinade ...
In a saucepan brown sausage and drain on paper towels.Pour off fat.In same pan, melt butter and blend in flour and salt. Cook until thickened.(I use more broth to make gravy thinner and more of it.) ...