Cook ground beef, add onions, salt and pepper.Cook a few minutes, then add soup.Mix together real well.Pour mixture into pie shell, sprinkle cheese over top of mixture.Place second pie shell on top. ...
Dissolve cubes in small amount of water.Brown venison in butter.Add rest of ingredients and cook until done. ...
In plastic bag, combine flour, 1/2 teaspoon salt and pepper; shake to mix.Add chicken pieces 1 or 2 at a time, to mixture in bag.Shake to coat chicken with mixture. ...
In 10 inch broiler- proof skillet, heat oil over medium heat. Add broccoli, sweet pepper, onion, Italian seasoning, salt and pepper. Cook and stir till florets are crisp/tender, about 4 minutes for ...
Follow directions on beef stew package for meat.Add vegetables as directed.Meat does not need to be soaked. ...
Cook venison in water until tender.Add salt and pepper. Cool. Cut into small pieces and put in shallow pan.Cover with the stock that it was cooked in. Put onion, flour, wine and bacon strips on top. ...
Rinse chicken and pat dry.Place on a rack in a shallow baking pan; set aside.In a small mixing bowl, combine corn flake crumbs and parsley; set aside.In another small bowl, combine yogurt, garlic, W ...
Melt margarine in skillet over low heat.Add soups and mushrooms.When thoroughly mixed, remove from heat and add sour cream and chicken.Place back on stove to keep warm; stir often. ...
Mix the first 3 ingredients.Put 1 teaspoon of mix in each pint jar.Pack the jars tightly with meat.Do not add water to the jars.Pressure cook pints for 75 minutes on 11 pounds.Cook quarts 90 minutes ...
Mix together crushed Oreos and margarine.Press into a 9 x 13-inch pan; set aside.Mix the cream cheese, margarine and powdered sugar.In another bowl, mix together pudding, milk and Cool Whip.Combine ...