Creamy Chicken Manicotti - cooking recipe

Ingredients

8 manicotti shells
1 (10 3/4 oz.) can creamy chicken mushroom soup
2 c. chopped, cooked chicken (4 breasts)
1/4 c. chopped onion
1 small can chopped green chilies
1/2 c. sour cream
1 (4 oz.) can sliced mushrooms, drained
2 Tbsp. butter, melted
1/4 c. warm water
1/2 tsp. chicken flavored bouillon granules
1 c. shredded Cheddar cheese

Preparation

Cook shells according to package directions, omitting salt; drain and put on wax paper.
Combine soup, green chilies and sour cream; mix well.
Combine half of soup mixture and chicken.
Mix well.
Reserve remaining soup mixture; set aside.
Stuff manicotti shells with chicken mixture.
Place in a greased 12 x 8 x 2-inch baking dish.
Saute onion and mushrooms in butter until tender; set aside.