Mystery Pecan Pie - cooking recipe

Ingredients

1 deep dish 9-inch pie shell
4 eggs, beaten
1 1/4 c. chopped pecans
1 c. light corn syrup
2 tsp. vanilla
8 oz. softened cream cheese
1/3 c. sugar
1/4 tsp. salt
1/4 c. sugar

Preparation

Combine cream cheese, 1 egg, 1/3 cup sugar, 1 teaspoonful vanilla and salt. Blend at medium speed.
Pour into shell and sprinkle with pecans on top.
Combine 3 eggs, corn syrup, 1/4 cup sugar and 1 teaspoonful vanilla.
Blend at medium speed, pour this mixture over top of pecans.
Bake at
375\u00b0 for 35-40 minutes.