Chicken Pie - cooking recipe

Ingredients

1/2 stick margarine
1 tsp. salt
1 tsp. pepper
1 c. milk
2 Tbsp. self-rising flour
2 cans cream of chicken soup
4 to 5 large chicken breasts

Preparation

Stew chicken.
Take off bone.
Put chicken, plus 2 cans soup, back in broth.
Heat.
Add margarine.
Stir until margarine is melted; pour into pan.
Mix 1 teaspoon salt, pepper and flour. Add 1 cup milk.
Pour this mixture over chicken.
Bake at 450\u00b0 until brown.