Oven Goulash - cooking recipe

Ingredients

1 1/2 to 2 lb. stew beef
1 tsp. salt
1/4 tsp. pepper
1 tsp. paprika
1/4 c. flour
1 Tbsp. oil
2 c. water
1 Tbsp. Worcestershire sauce
1 clove garlic, minced
1 tsp. powdered mustard
1/2 tsp. caraway seed (optional)

Preparation

Beef should be in chunks.