Oven Roasted Chicken Fricassee - cooking recipe

Ingredients

3 Tbsp. all-purpose flour
1 tsp. paprika
2 Tbsp. margarine or butter, melted
2/3 c. evaporated milk
1 tsp. salt
1 (2 1/2 to 3 lb.) ready to cook broiler-fryer chicken, cut up
1 (10 1/2 oz.) can condensed cream of mushroom soup

Preparation

Combine flour, salt and paprika.
Brush chicken with melted margarine. Coat with flour mixture. Arrange chicken in an 11 3/4 x 7 1/2 x 1 3/4-inch baking dish.
Bake at 375\u00b0 for 20 minutes. Drain off excess fat.