Company Pot Roast - cooking recipe

Ingredients

5 lb. boneless beef rump roast
2 c. apple cider
1 Tbsp. brown sugar
3 whole cloves
1/4 tsp. ground ginger
1/4 tsp. cinnamon
4 Tbsp. flour, divided
2 tsp. salt
1/4 tsp. pepper
2 Tbsp. oil
1 onion, sliced

Preparation

Place meat in a large bowl.
Mix cider, sugar, ginger, cinnamon and cloves.
Pour over meat.
Cover and refrigerate 24 hours.
Remove meat from marinade and pat dry with paper towel. Reserve 1 cup marinade.
Preheat oven to 325\u00b0.
Combine 2 tablespoons flour, salt and pepper and dredge meat.
Brown the meat in a Dutch oven in the oil.
Add 1 cup of the marinade and the onion.
Cover and roast 3 to 3 1/2 hours or until tender.
Add water to cooking liquid to make 2 cups.
Thicken with remaining 2 tablespoons flour.
Serves 8.