Simmer raisins in 1 cup of tea for 15 minutes in covered pot. Add sugars, applesauce and butter until melted.Let it cool.Add 2 well beaten eggs.Sift flour and all dry ingredients.Mix well and add to ...
Saute onion, oil and ground beef until brown and crumbly.Make sauce of corn, salt, rosemary, oregano and marjoram.Combine tomato sauce and enchilada sauce.Pour 1/2 of sauce mixture over meat; simmer ...
Place chicken in microwave dish and add sauce.Season to taste. Cover and microwave on High for 10 minutes.Turn chicken and add sauce.Cook on High another 10 minutes or more, depending on size of chi ...
Combine all ingredients, adding water last.Water aides in mixing, but do not use too much. ...
Thoroughly drain tomatoes, peppers, and artichoke hearts; and then chop. ...
Cut tenderloin into 1 1/2 x 1/4-inch strips.Set aside. Drain pineapple, reserving juice in small bowl.To juice, add ketchup, water, soy sauce, pepper and ginger; stir until smooth. Heat oil in a lar ...
Place the roast in an oven roasting bag.Put the bacon across the roast.Add the onions, potatoes, carrots and mushrooms. Sprinkle with the Worcestershire sauce and 7 Seasons. Slice the butter on top ...
Drain pineapple slices, reserving 1/2 cup juice.Cut pineapple slices into quarters; set pineapple and juice aside.On waxed paper, mix flour and salt; use to coat chicken breasts.In 10-inch skillet o ...
Melt 1 tablespoon butter in a large saucepan over medium heat. Add mushrooms and cook until tender, stirring constantly.Remove from saucepan; set aside. ...
Line cool baking pie shell with berries.Combine sugar, cornstarch, salt and water.Cook over low heat until thick and clear.Add red food coloring.Pour glaze over berries. ...