Fudge Pie - cooking recipe

Ingredients

1 1/2 c. sugar
2 heaping Tbsp. cornstarch
1/2 stick melted butter
small (5 oz.) can Carnation milk
3 Tbsp. cocoa
2 eggs, beaten
1 tsp. vanilla

Preparation

Mix sugar, cocoa and cornstarch in saucepan.
Add butter, milk, eggs and vanilla; mix well.
Pour into regular pie shell (not deep dish) and bake at 325\u00b0 for 45 to 55 minutes.