Chicken Tetrazzini - cooking recipe

Ingredients

5 to 6 lb. chicken or chicken breast
1 chopped onion
1 c. chopped celery
1 c. chopped green pepper
1 tsp. oregano
salt and pepper
1 lb. American Beauty vermicelli

Preparation

In a large pot, boil chicken until tender.
Remove from broth and reserve broth.
Debone chicken and put aside.
To the broth add onion, celery, green pepper and oregano.
Salt and pepper generously.
Then add vermicelli.
Stir constantly until vermicelli is done.
Add deboned chicken.