Place the chicken and stock in a medium saucepan and bring to a simmer. Simmer, uncovered, for 15 mins. Remove from the heat. Cover; let stand for 15 mins. Remove chicken from the stock. Chop the ch ...
Bring the lentils, bacon, onion and 6 cups water to a boil then simmer for 20 mins. Add the carrots and cook for 10 mins. Remove the bacon and dice it. Cook the stew for an additional 15-30 mins.Abo ...
Place the pork and char siu in a bowl and toss the pork to coat. Cover and place in the fridge to marinate for 1 hour.Heat 1tbsp of rice bran oil in a wok or large frying pan over a medium heat. Add ...
In a large bowl, combine ground pork, cilantro, onion, egg, 1 tbsp fish sauce, ginger and garlic. Shape into 16 balls.Oil a large frying pan and place over high heat. Cook meatballs for 6-8 mins, sh ...
Using fingertips, carefully ease chicken skin away from breasts and thighs.Combine butter, chopped tarragon and garlic in small bowl.Place chicken on oiled wire rack in large roasting pan. Push butt ...
Toss meat with harissa paste and spice in a Dutch oven. Refrigerate at least 1 hour to marinate.Top meat with layers of potato, tomato, onion, cilantro and preserved lemon. Add stock and lemon juice ...
For the curry, heat oil in a large saucepan on medium. Cook sweet potato and pepper 3-4 mins, until golden. Transfer to a bowl. Brown lamb in same pan 6-8 mins, breaking up lumps with a spoon. Stir ...
Preheat oven to 400\u00b0F. Line a large roasting pan with parchment paper.Arrange potatoes in single layer in prepared dish. Dot with butter and season. Bake for 20 mins.Combine lemon slices, thyme ...
Preheat oven to 325\u00b0F. Grease a 10 cup heart-shaped muffin tray. Cream butter, 2/3 cup sugar, vanilla and a pinch of salt. Add whole eggs, 1 at a time. Add flour and baking powder. Add 4 tbsp l ...
Heat a large frying pan over high heat, cook onion for 8-10 mins, or until golden and tender. Remove from heat and cover to keep warm. Add eggs to pan and fry in oiled egg rings, until just set. Set ...