Marinate strips of deer meat in mixture overnight.Then put directly on racks of oven at 150\u00b0 for 6-8 hours.The longer it is baked, the crispier it will be.Put in air-tight bags or containers.Th ...
Trimfatoffmeat.\tCombineremainingingredients except mushrooms, peppers, onions and tomatoes.Marinate meat in this mixture for 6 hours, turning often.Add mushrooms and pepper wedges tomarinatingsauce ...
Beat egg whites until foamy; gradually add sugar, beating until stiff.Combine crackers, walnuts and baking powder.Fold into egg mixture with vanilla.Spread in a buttered 9-inch pie pan and bake at 3 ...
Sauce:Cook onion and garlic in oil for a few minutes.Add other ingredients and bring to a simmer.Simmer 20 to 30 minutes. ...
Saute onion and bacon in butter until tender and brown.Set aside.Mix cheese and flour until covered and set aside.Mix cream, milk, eggs, salt and pepper.Add onion and bacon mix, cheese mix and chick ...
Cut and washchicken;mixsalt,pepper,garlic and flour; mix well.Addchickenandshakewell.Placethe cooking oil in a frypan and heat hot.Remove the chicken from flour mixture and into the heated cooking o ...
Mix all ingredients together and place in a 9 x 12 x 2-inch greased pan.Bake in a 350\u00b0 oven for 1 hour. ...
Scald milk, sugar and salt.Stir into beaten eggs, add flavorings.Pour into unbaked pie shell, sprinkle with nutmeg. Bake at 400\u00b0 for 30 minutes.To keep the bottom part of the crust from getting ...
Cream sugar, oleo, egg, salt and vanilla.Spoon mixture into pie crust.Chill.Whip the cream until stiff.Blend in pineapple and pecans.Spoon on top of egg mixture and chill thoroughly. ...
Place the pork in a medium size pot together with the garlic, soy sauce, pepper and vinegar and let stand for 2 hours.In the same pot, cook slowly until the porkis tender (about 30 minutes).Transfer ...