"Hands-Off" Chicken - cooking recipe

Ingredients

chicken parts
1 envelope dry onion soup mix
1 can cream of mushroom soup
1 can cream of celery soup (do not dilute)
1 c. dry rice

Preparation

Mix rice and soups together.
Spray dish (long, flat 2-quart dish) with Pam and put soup and rice in the casserole dish.
Place raw chicken on top of rice mixture.
Then sprinkle onion soup mix over everything.
Cover tightly with foil and bake at 350\u00b0.